Sun, Oct 11 · 2026Scranton, PASince 1996

Steamtown Marathon

Steamtown rolls point-to-point through the Pennsylvania hills on a course that drops nearly a thousand feet from start to finish. Cool fall air and a generous downhill make this one of the most PR-friendly courses in the northeast.

Net downhillOpen
STEAMTOWN · US
Steamtown
SUN, OCT 11
2026
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Race Overview

EST. 1996

Steamtown is the kind of race people seek out specifically to get a fast time, and the course delivers a real shot at that. It starts in the hills above Scranton and runs downhill for much of the first half, dropping close to a thousand feet by the time you cross the finish. The opening miles feel almost effortless. Don't go with it. The descent flattens out in the second half, and legs that burned through their energy on the early drop will have a rough time of it from mile 18 onward. The fall weather helps, with starting temps typically in the low 40s and low humidity. Cool, crisp, and usually clear.

This is a straightforward race to get into. Registration is open and done online, and it fills before hitting its cap, so signing up early is smart but you are not fighting a lottery. It is USATF certified and a Boston qualifier, which is the main reason most people show up. The field is on the smaller side, so it has a low-key, no-fuss feel on race day. If you want a big-city party atmosphere, this is not that. But if you want a clean, well-organized shot at a PR on a fast certified course in good fall weather, Steamtown is worth the trip.

Field size
~892
892 finishers
BQ rate
Boston qualifier
Time limit
6:00
Tight cutoff
Entry
Open
First-come registration
Course records
Men
2:16:41
Luke Watson
2010
Women
2:39:51
Heidi Peoples
2010

The Course

Total ascent
Total descent
954 ft
Net elevation
Highest point
Lowest point
Course shape
Point to point
Different start and finish

Steamtown is a point-to-point course that loses nearly 950 feet of net elevation, running from the Pocono foothills down into Scranton. The descent is not uniform. Early miles offer the steepest drops, which can tempt you into banking time you'll pay for later. The course levels out considerably in the back half, so legs that went out too hard on the downhill will feel it after mile 18. Surface is primarily paved road. The net loss makes this a genuine PR course, but only if you resist the early gradient. Run controlled in the first third and let the downhill work for you rather than against you.

Race-Day Weather

10-year median
Low
43°F
High
64°F
30°MARATHON-IDEAL 4560°80°
What to expect

October in Scranton usually delivers a crisp fall morning, with temps in the low-to-mid 40s at the gun and a high around the mid-60s by midday. For a point-to-point course that takes most runners a couple of hours to finish, that warming trend is worth thinking about. You'll start cool enough to want a throwaway layer at the line, but the back half of the race can feel noticeably warmer than the start. It's generally a favorable window for fast running, but don't overdress.

Entry

OPEN

Open registration until the race reaches its 3,000 runner cap. Registration is completed online via RunSignup.

Register on RunSignup

Logistics

For runners travelling in
Closest airport
ABE
54 mi
from the start
85 min transferManageable drive
What to expect

Most travelling runners fly into ABE, about 54 miles from the start, a manageable drive by rideshare or transit, roughly a 85-minute trip. Stay close to the start in Scranton, PA so you're not fighting race-morning closures and transit on tired legs. Arrive a day early to clear the expo and bib pickup, and build in buffer for gear-check and corral entry.

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